Description

Sodium Bicarbonate (NaHCO₃) is a widely used food-grade chemical serving primarily as a leavening agent in baking. It acts by releasing carbon dioxide upon heating or reacting with acids, which helps dough and batter rise, improving texture and volume. Additionally, it functions as a pH regulator and acidity neutralizer, contributing to product stability and sensory qualities. Its high purity and consistency are essential for food safety and performance.